| 释义 |
[/ˏəu ˈgrætn; oˋɡrætn/] adv (French 法) cooked with a crisp coating of breadcrumbs or grated cheese 烤制成带有一层松脆的面包屑或乾酪末:
cauliflower au gratin 脆皮菜花. au gratin 2
[/ˏəu ˈgrætn; oˋɡrætn/] adv (French 法) cooked with a crisp coating of breadcrumbs or grated cheese 烤制成带有一层松脆的面包屑或乾酪末:
cauliflower au gratin 脆皮菜花. |